Blätterteig mit Pilz-Ricotta-Füllung
- Alina clayart
- 29. Juli
- 1 Min. Lesezeit
Aktualisiert: 18. Sept.
Blätterteig mit Pilz-Ricotta-Füllung
Blätterteig mit Pilz-Ricotta-Füllung
Zutaten:
1 Rolle Blätterteig
200 g Champignons, fein gehackt
1 kleine Zwiebel
100 g Ricotta oder Frischkäse
Thymian, Salz, Pfeffer
Zubereitung:
Pilze und Zwiebel anbraten, würzen, auskühlen lassen.
Mit Ricotta vermischen.
Blätterteig in Rechtecke schneiden, Füllung draufgeben.
Zusammenklappen oder wie kleine Päckchen formen.
Bei 180–200 °C ca. 20 Min. backen.
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16 px collapsible text is perfect for longer content like paragraphs and descriptions. It’s a great way to give people more information while keeping your layout clean. Link your text to anything, including an external website or a different page. You can set your text box to expand and collapse when people click, so they can read more or less info.
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Product Title
16 px collapsible text is perfect for longer content like paragraphs and descriptions. It’s a great way to give people more information while keeping your layout clean. Link your text to anything, including an external website or a different page. You can set your text box to expand and collapse when people click, so they can read more or less info.
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Product Title
16 px collapsible text is perfect for longer content like paragraphs and descriptions. It’s a great way to give people more information while keeping your layout clean. Link your text to anything, including an external website or a different page. You can set your text box to expand and collapse when people click, so they can read more or less info.
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