Gebackene Avocado mit Ei
- Alina clayart
- 23. Okt.
- 1 Min. Lesezeit
Zutaten (für 2 Portionen):
1 große Avocado
2 Eier
Salz, Pfeffer
Chiliflocken, Schnittlauch
Zubereitung:
Avocado halbieren, Kern entfernen.
Etwas Fruchtfleisch aushöhlen, damit ein Ei hineinpasst.
In eine ofenfeste Form setzen, ein Ei in jede Hälfte geben.
Bei 180 °C ca. 12–15 Minuten backen.
Mit Salz, Pfeffer, Chili und Schnittlauch bestreuen.
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Product Title
16 px collapsible text is perfect for longer content like paragraphs and descriptions. It’s a great way to give people more information while keeping your layout clean. Link your text to anything, including an external website or a different page. You can set your text box to expand and collapse when people click, so they can read more or less info.
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Product Title
16 px collapsible text is perfect for longer content like paragraphs and descriptions. It’s a great way to give people more information while keeping your layout clean. Link your text to anything, including an external website or a different page. You can set your text box to expand and collapse when people click, so they can read more or less info.
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Product Title
16 px collapsible text is perfect for longer content like paragraphs and descriptions. It’s a great way to give people more information while keeping your layout clean. Link your text to anything, including an external website or a different page. You can set your text box to expand and collapse when people click, so they can read more or less info.
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