Blumenkohl-Schnitzel (vegetarisch)
- Alina clayart
- 25. Sept.
- 1 Min. Lesezeit
Aktualisiert: 28. Okt.
Zutaten (4 Portionen):
1 Blumenkohl
2 Eier
100 g Mehl
150 g Semmelbrösel
Salz, Pfeffer
Öl zum Braten
Zubereitung:
Blumenkohl in ca. 2–3 cm dicke Scheiben schneiden.
In Salzwasser 3–4 Minuten vorkochen.
Abtropfen lassen, dann nacheinander in Mehl, verquirltem Ei und Semmelbröseln wenden.
In einer Pfanne goldbraun ausbacken.→ Dazu passt Kartoffelsalat oder Kräuterquark.
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Product Title
16 px collapsible text is perfect for longer content like paragraphs and descriptions. It’s a great way to give people more information while keeping your layout clean. Link your text to anything, including an external website or a different page. You can set your text box to expand and collapse when people click, so they can read more or less info.
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Product Title
16 px collapsible text is perfect for longer content like paragraphs and descriptions. It’s a great way to give people more information while keeping your layout clean. Link your text to anything, including an external website or a different page. You can set your text box to expand and collapse when people click, so they can read more or less info.
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Product Title
16 px collapsible text is perfect for longer content like paragraphs and descriptions. It’s a great way to give people more information while keeping your layout clean. Link your text to anything, including an external website or a different page. You can set your text box to expand and collapse when people click, so they can read more or less info.
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