Birne-Walnuss Overnight Oats
- Alina clayart
- 23. Sept.
- 1 Min. Lesezeit
Aktualisiert: 28. Okt.
50 g Haferflocken
200 ml Milch oder Haferdrink
½ Birne, gewürfelt
1 TL Zimt
Topping: Walnüsse & etwas Honig
Zubereitung:
Haferflocken, Milch und Zimt verrühren.
Birnenwürfel untermischen.
Über Nacht ziehen lassen, morgens mit Walnüssen und Honig toppen.
Kalorien: ca. 360 kcal
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