Tofu-Schokoladenmousse (Dessert!)
- Alina clayart
- 25. Sept.
- 1 Min. Lesezeit
Zutaten (4 Portionen):
300 g Seidentofu
150 g Zartbitterschokolade
2 EL Ahornsirup
1 TL Vanilleextrakt
Zubereitung:
Schokolade im Wasserbad schmelzen.
Seidentofu, Ahornsirup und Vanille in Mixer geben.
Geschmolzene Schokolade dazugeben, alles cremig pürieren.
In Gläser füllen, mindestens 2 Stunden kaltstellen.
Mit Beeren oder Nüssen garnieren.
Eidechse 03
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€3
Mirela - Ohrringe
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€12
Ohrringe, Armband und Collier
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€98
Élune - Ohrringe
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€22
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