Tofu-Sushi (Maki-Rollen)
- Alina clayart
- 25. Sept.
- 1 Min. Lesezeit
Zutaten (für 4 Rollen):
200 g Sushi-Reis
4 Noriblätter
150 g Tofu
1 Avocado
½ Gurke
2 EL Sojasauce
1 EL Sesamöl
Zubereitung:
Reis kochen, abkühlen lassen.
Tofu in Streifen schneiden, in Sojasauce und Sesamöl anbraten.
Avocado und Gurke in Streifen schneiden.
Noriblatt mit Reis belegen, Tofu, Avocado und Gurke darauflegen.
Mit Bambusmatte eng aufrollen, in Stücke schneiden.
Mit Wasabi und Sojasauce servieren.
Schloss und Mond
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€4.89
Stillleben 05
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€3.58
Vogel 01
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Vogel 02
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€4.89
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