Weihnachtslachs aus dem Ofen
- Alina clayart
- 26. Sept.
- 1 Min. Lesezeit
Zutaten:
1 Lachsseite (ca. 1,2 kg)
3 EL Honig
3 EL Senf
1 Bund Dill
2 Zitronen
Salz, Pfeffer
Zubereitung:
Lachs in eine Auflaufform legen, mit Zitronensaft beträufeln.
Honig und Senf verrühren, Lachs damit bestreichen.
Mit Salz, Pfeffer und Dill würzen.
Bei 180 °C Umluft ca. 25 Min. garen.
Dazu passen Petersilienkartoffeln oder Ofengemüse.
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Product Title
16 px collapsible text is perfect for longer content like paragraphs and descriptions. It’s a great way to give people more information while keeping your layout clean. Link your text to anything, including an external website or a different page. You can set your text box to expand and collapse when people click, so they can read more or less info.
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