Blumenkohl-Gratin mit Schinken
- Alina clayart
- 25. Sept.
- 1 Min. Lesezeit
Aktualisiert: 28. Okt.
Zutaten (4 Portionen):
1 Blumenkohl
150 g gekochter Schinken
200 ml Sahne
100 ml Milch
100 g Käse
Salz, Pfeffer, Muskat
Zubereitung:
Blumenkohlröschen 5 Minuten in Salzwasser vorkochen.
Schinken in Würfel schneiden.
Alles in Auflaufform geben, mit Milch-Sahne-Mischung übergießen.
Käse darüberstreuen.
Bei 200 °C ca. 25 Minuten backen.
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Product Title
16 px collapsible text is perfect for longer content like paragraphs and descriptions. It’s a great way to give people more information while keeping your layout clean. Link your text to anything, including an external website or a different page. You can set your text box to expand and collapse when people click, so they can read more or less info.
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