Blätterteig-Stangen mit Bacon
- Alina clayart
- 29. Juli
- 1 Min. Lesezeit
Aktualisiert: 28. Okt.
Blätterteig-Stangen mit Bacon
Blätterteig-Stangen mit Bacon
Zutaten:
1 Rolle Blätterteig
8–10 Scheiben Frühstücksspeck/Bacon
1 Eigelb
Schwarzer Pfeffer, Sesam oder Mohn (optional)
Zubereitung:
Blätterteig in Streifen schneiden, mit Bacon belegen.
Streifen eindrehen (wie eine Spirale).
Mit Eigelb bestreichen, würzen oder bestreuen.
Bei 200 °C ca. 15–18 Min. knusprig backen.
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Product Title
16 px collapsible text is perfect for longer content like paragraphs and descriptions. It’s a great way to give people more information while keeping your layout clean. Link your text to anything, including an external website or a different page. You can set your text box to expand and collapse when people click, so they can read more or less info.
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