Kartoffelgratin mit Speck und Käse
- Alina clayart
- 26. Sept.
- 1 Min. Lesezeit

Zutaten:
1 kg Kartoffeln
200 g Sahne
200 ml Milch
150 g geriebener Käse (z. B. Gruyère)
100 g Speckwürfel
Salz, Pfeffer, Muskat
Zubereitung:
Kartoffeln schälen, in dünne Scheiben hobeln.
Sahne und Milch erhitzen, würzen.
Kartoffeln in eine Form schichten, mit Flüssigkeit übergießen.
Mit Speck und Käse bestreuen.
Bei 180 °C Umluft ca. 50 Min. goldbraun backen.

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Product Title
16 px collapsible text is perfect for longer content like paragraphs and descriptions. It’s a great way to give people more information while keeping your layout clean. Link your text to anything, including an external website or a different page. You can set your text box to expand and collapse when people click, so they can read more or less info.
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Product Title
16 px collapsible text is perfect for longer content like paragraphs and descriptions. It’s a great way to give people more information while keeping your layout clean. Link your text to anything, including an external website or a different page. You can set your text box to expand and collapse when people click, so they can read more or less info.
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Product Title
16 px collapsible text is perfect for longer content like paragraphs and descriptions. It’s a great way to give people more information while keeping your layout clean. Link your text to anything, including an external website or a different page. You can set your text box to expand and collapse when people click, so they can read more or less info.
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