Rehragout mit Preiselbeeren
- Alina clayart
- 26. Sept.
- 1 Min. Lesezeit
Zutaten:
1 kg Rehschulter oder Rehkeule, gewürfelt
2 Zwiebeln, 2 Möhren
200 g Champignons
500 ml Wildfond
250 ml Rotwein
1 EL Preiselbeeren
Salz, Pfeffer, Wacholder, Lorbeer
Zubereitung:
Fleisch anbraten, herausnehmen.
Gemüse anrösten, mit Rotwein ablöschen.
Fleisch, Fond und Gewürze zugeben, ca. 90 Min. schmoren.
Champignons in Scheiben mitgaren.
Mit Preiselbeeren verfeinern.
Disney Prinzessin 03
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€3.89
Malen nach Zahlen
16 px collapsible text is perfect for longer content like paragraphs and descriptions. It’s a great way to give people more information while keeping your layout clean. Link your text to anything, including an external website or a different page. You can set your text box to expand and collapse when people click, so they can read more or less info.
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Miki01
16 px collapsible text is perfect for longer content like paragraphs and descriptions. It’s a great way to give people more information while keeping your layout clean. Link your text to anything, including an external website or a different page. You can set your text box to expand and collapse when people click, so they can read more or less info.
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